Friday, 1 June 2012

How to cook working with the crock pot for a wholesome life

A crock pot or a slow cooker is an instrument which makes the procedure of cooking food more convenient and also assists to decrease the time involved in performing the procedure of cooking. The ingredients required to cook the meal can be placed in the cooker in the morning and the food is cooked and ready to be served as soon as you return from operate in the evening. This slow cooker also assists to retain the nutritive content material of the food that is becoming cooked. Since the food is becoming cooked slowly, the vitamins, minerals and the other nourishment contained in the food is not lost.

Food will be even tastier when it is cooked inside a slow cooker or a crock-pot. The flavor of the food that is cooked can be enjoyed because it nevertheless contains the goodness of the herbs and the stock that have been utilised for cooking the meal. The meat that is cooked in a crock-pot also becomes good, soft and tender due to the moist heat. The cooker ought to be functioning in a appropriate manner and the rules concerning cooking making use of a slow cooker ought to be followed appropriately. This makes the food that is cooked perfectly safe and bacteria free.

Low-priced cuts of red meat and white meat get cooked in a much much better manner when they cooked in a slow cooker. They also assist in saving capital compared to high-priced cuts of meat. The fat content material in affordable cuts of meat is much much less than that of high-priced cuts of meat. This decreased fat content material makes them appropriate to be cooked in a slow cooker. A time period of eight hours is required to cook meat appropriately in a slow cooker.

The crock-pot ought to be filled with food only up to two-thirds of its total capacity. If a slow cooker is filled up to the brim with food, then it will not be cooked appropriately. But food will be cooked in a much quicker manner when the liquid level is lesser than regular. Food that is placed in the bottom half of the slow cooker will get cooked quicker due to the presence of the simmering fluid. When meat has to be cooked, the fat ought to be removed and the skin of poultry that has to be cooked in the slow cooker ought to also be removed. Due to the long and slow cooking procedure, the fat in meat will melt and the completed dish will not taste fine. In the course of the last thirty minutes of the cooking procedure, the setting of the slow cooker ought to be changed to a high setting so that the juices involved in the cooking procedure will grow to be thicker and the flavor of the food will be concentrated.

Seafood like fish, which has to be cooked in a slow cooker, ought to be added only in the last hour of cooking. This will stop the seafood from acquiring overcooked. Seafood that has been cooked for too long will have not have a fine texture. Ground meats that have to be cooked in a slow cooker ought to 1st be fried in pan before becoming placed in the cooker. Significant cuts of meat can be turned brown in this manner before becoming placed in the cooker, although this is not an crucial step. This only assists to give a special flavor to the meat. Vegetables like mushrooms, tomatoes and zucchini ought to be added in the last forty-five minutes of the cooking procedure to stop them from becoming overcooked. A smaller amount of Tabasco sauce and cayenne pepper ought to be added after the cooking time has been completed so that the food does not get a bitter taste. Spices ought to also be added to the food at the fag end of the cooking duration so that their flavor is not lo st when they are mixed with the other ingredients that are required to cook the meal. Commonly, dairy merchandise like curd, milk or butter ought to be added towards the end of the cooking duration unless the recipe states something diverse.

If the recipe for the meal does not state that a slow cooker ought to be utilised to cook the meal, then the amount of liquid utilised ought to decreased by half or at least one third because the liquid in the crock pot does not boil so soon. Slow cookers are effortless to use because they can cook food on low temperatures and the lid of the cooker is closed all the time. This assists to stay clear of cooking accidents like a fire. There are certain sorts of meat that will get cooked much better when they are cooked slowly in a slow cooker.

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