Saturday, 28 July 2012

The History of the Slow Cooker - Food - Cooking Hints

The slow cooker's history is not a lengthy one. Back in the beginning of the 1960s, the electric bean cooker was initially produced by the "West Bend Corporation". This cooker was brought out as the Bean Pot. It was basically a crock pot on a tray that heated up. The Beanery was the in fact the initially correct forerunner for slow cookers. "Naxon Utilities Corporation" was responsible for developing that one.

In the year 1970, Rival Industries purchased Naxon, which also gave them the rights for the Beanery. This began Rival's exploration into the world of slow cookers. The corporation discovered that a lot of types of foods cooked wonderfully with this very same method. As soon as this was found 25,000 cookers were brought out and sold to the public as the initially official Crock-Pot during 1971.

One more innovation in 1974 came with this product when the inside crock could be removed for cleaning. Also folks were encouraged to save energy. Via utilizing the low-wattage Crock-Pot this was uncomplicated.

With much more girls holding down jobs, Rival started to show them how uncomplicated fixing meals would be with their slow cooker. Rival knew that it would appeal to girls that they could cook a meal, though they were away at work. Then by the middle of the 70s other firms jumped aboard making their versions. Most of them no longer are about though.

Rival remains the leader in the market these days with its slow cooker. They command a whopping 85 percent of the market. They give a selection of sizes in a lot of several models. These models have proved more than the years to be really valuable.

Now they come with automatic controls and even timers to assist them do their cooking much more effectively. Plenty of cookbooks have even been written chocked full of meal recipes particularly for the cookers of these days.

Rival is not the only brand of cooker produced these days, but probably nonetheless the most beneficial recognized. You can obtain deluxe big-size models if you have a big family members. You can cook everything from beef stew to chuck roast in them.

They are terrific for spaghetti sauce, chili, and just about any one-pot meal you can come with. Everyone has such a busy life these days the slow-cooker is applied on a everyday basis in some houses.

You can obtain them ranging from a 16-ounce size up to a 7.4-quart size. This is the size of the crock. Most have several heat settings for cooking on high or low, some even have a warming setting. The low setting heats factors to a temperature of 170 degrees Fahrenheit with the high setting heating food to 190 degrees to 200 degrees Fahrenheit.

A specific quantity of liquid is also required to cook food correctly. This quantity varies based on what you are cooking. So follow a cookbook's instructions on this matter or the operating instructions that come with the manual.

One more innovation that has happened with slow cookers is that of the rice cooker. Special rice cookers are no much more than an offshoot of the original slow cookers. So the history goes on for the particularly handy cooking tool.

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