Hamburger recipes are pretty simple to come by. The following recipes are crockpot specific, and are recipes for dips.
CROCKPOT HAMBURGER-SAUSAGE DIP
* 1 pound ground chuck* 1 cup picante sauce* 1 can cream of mushroom soup* 2 pound Velveeta cheese...cut into pieces* 1 pound pork sausage* 1 teaspoon garlic powder* 1 can Rotel tomatoes* 3/4 teaspoon oregano
Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage till it is performed. Drain very properly and spot in slow cooker/Crock Pot. Cook on low till cheese is melted. Serve with your preferred chips.
* 2 pounds lean ground beef* 1 cup chopped onion* 2 cloves garlic, minced or 1/4 teaspoon garlic powder* salt to taste* 2 cans (8-ounces every) tomato sauce* 1/2 cup ketchup* 1 1/2 teaspoons oregano* 2 teaspoons white granulated sugar* 2 package (8-ounces every) cream cheese, softened and cut in cubes* 2/3 cup grated Parmesan cheese* 1 teaspoon mild chili powder
In skillet, brown ground beef with onion, discard fat. Pour browned meat and onion into Slow Cooker. Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder. Set slow cooker/Crock Pot on LOW till cream cheese has melted and is completely blended, 1 1/2 to 2 hours. Stir, tasteand adjust seasoning if desired. Serve with cube French bread or tortilla chips.
If spicier dip is desired, use hot chili powder in spot of mild chili powder. Finely chopped jalapenos could possibly be added, if desired.
Party HAMBURGER DIP
* 1 pound Hamburger* 1 1/2 pounds Velveeta* 1 can Ro-Tel tomatoes and chiles* 1/2 Onion, diced* 1 8 - 12 oz fresh mushrooms, sliced
Brown hamburger, mushrooms & onion drain. Melt Velveeta in slow cooker. Add remaining components and simmer (high) for about 30 minutes. Serve with corn chips or crackers. Turn pot to low while serving.
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