Sunday, 13 May 2012

How to cook working with the crock pot for a healthful life

A crock pot or a slow cooker is an instrument which tends to make the method of cooking food even more convenient and also helps to minimize the time involved in performing the method of cooking. The ingredients expected to cook the meal can be placed in the cooker in the morning and the food is cooked and prepared to be served once you return from operate in the evening. This slow cooker also helps to retain the nutritive content of the food that is becoming cooked. Due to the fact the food is becoming cooked slowly, the vitamins, minerals and the other nourishment contained in the food is not lost.

Food will be even tastier when it is cooked inside a slow cooker or a crock-pot. The flavor of the food that is cooked can be enjoyed due to the fact it nonetheless consists of the goodness of the herbs and the stock that have been applied for cooking the meal. The meat that is cooked in a crock-pot also becomes good, soft and tender due to the moist heat. The cooker really should be functioning in a right manner and the rules relating to cooking using a slow cooker really should be followed appropriately. This tends to make the food that is cooked perfectly secure and bacteria absolutely free.

Affordable cuts of red meat and white meat get cooked in a much improved manner when they cooked in a slow cooker. They also help in saving dollars compared to high priced cuts of meat. The fat content in cheap cuts of meat is much less than that of high priced cuts of meat. This decreased fat content tends to make them appropriate to be cooked in a slow cooker. A time period of eight hours is expected to cook meat effectively in a slow cooker.

The crock-pot really should be filled with food only up to two-thirds of its total capacity. If a slow cooker is filled up to the brim with food, then it will not be cooked effectively. But food will be cooked in a much quicker manner when the liquid level is lesser than regular. Food that is placed in the bottom half of the slow cooker will get cooked quicker due to the presence of the simmering fluid. When meat has to be cooked, the fat really should be removed and the skin of poultry that has to be cooked in the slow cooker really should also be removed. Due to the lengthy and slow cooking method, the fat in meat will melt and the completed dish will not taste good. Throughout the final thirty minutes of the cooking method, the setting of the slow cooker really should be changed to a high setting so that the juices involved in the cooking method will come to be thicker and the flavor of the food will be concentrated.

Seafood like fish, which has to be cooked in a slow cooker, really should be added only in the final hour of cooking. This will avoid the seafood from obtaining overcooked. Seafood that has been cooked for as well lengthy will have not have a good texture. Ground meats that have to be cooked in a slow cooker really should initial be fried in pan ahead of becoming placed in the cooker. Huge cuts of meat can be turned brown in this manner ahead of becoming placed in the cooker, though this is not an essential step. This only helps to give a specific flavor to the meat. Vegetables like mushrooms, tomatoes and zucchini really should be added in the final forty-5 minutes of the cooking method to avoid them from becoming overcooked. A smaller quantity of Tabasco sauce and cayenne pepper really should be added following the cooking time has been completed so that the food does not get a bitter taste. Spices really should also be added to the food at the fag end of the cooking dur ation so that their flavor is not lost when they are mixed with the other ingredients that are needed to cook the meal. Typically, dairy items like curd, milk or butter really should be added towards the end of the cooking duration unless the recipe states something distinctive.

If the recipe for the meal does not state that a slow cooker really should be applied to cook the meal, then the quantity of liquid applied really should decreased by half or at least a single third due to the fact the liquid in the crock pot does not boil so soon. Slow cookers are straightforward to use due to the fact they can cook food on low temperatures and the lid of the cooker is closed all the time. This helps to keep away from cooking accidents like a fire. There are specific sorts of meat that will get cooked improved when they are cooked slowly in a slow cooker.

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